Thursday, September 2, 2010

Sugar work



I was so excited when I asked Chef Flick to show me how to do sugar bubbles and he said yes! I had a lady at cakes work in San Francisco do my wedding cake with lots of them all around and on the cake. She was the only one I could find that could do them in the area and It cost me $12 per person! So to learn and do that would be awesome!

{The Sugar box}
It is a very complicated process that can be painful! The sugar get so hot!!!!!





{His sugar roses are so Beautiful!}
I am planning to take confectionery arts next semester but until then I will be trying to play with it and get more comfortable with this crazy wonderful art!

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