Special orders

This week in Pastry we got a couple of special orders. A Wedding cake and a sheet cake. I didn't work on these but I though I'd post them because I didn't take pictures of my citrus Bavarian. I am glad to be doing a different job next week Bavarian is fabulous but stressful!

The chef that runs the course doesn't write directly on the cake {he uses Maripan...not my favorite look but it's his show I'm just here to learn}