I used some pinot noir and lemon juice to bring the berries into a sophisticated tasting delight. I want to make them into bars the next time I have a chance to make it.
Friday, June 25, 2010
Blackberry Pie
I used some pinot noir and lemon juice to bring the berries into a sophisticated tasting delight. I want to make them into bars the next time I have a chance to make it.
Monday, June 21, 2010
Busy Baker
Sunday, June 20, 2010
Low fat yumminess
Low Fat brownies "my version"
1/2c. Flour {I use all natural wheat flour}
1/2 sugar
1/2c. Cocoa powder
1/2 tsp.Baking powder
1/4 tsp. fine sea salt
1/2 tsp. Espresso powder
Shift and set aside
mix
4oz. applesauce
2 Tbsp. Canola Oil
2Tsp. Vanilla
2 egg whites
and 1 beaten egg
mix all together {I add in 1 C. Chocolate chips :)}
Bake 350 for 20-25 min.
They don't really rise so I used a swallow small pan.
10 minutes out the oven and I topped it with 1/2 fat ice cream and drizzled a raspberry chocolate sauce.
Red velvet
Simply add 15 oz of canned pumpkin puree to the dry cake and pop in the oven!bake the same as a regular cake. I topped it with chocolate chips and then baked!
Wednesday, June 16, 2010
coconut sourcream
Friday, June 11, 2010
Dog and Jog
Well Surewest is sponsoring the Dog and Jog event this Sunday on the Plaza. I was asked to do some cookies. I did their logo very simple and dog bone cookies! I'm glad they are part of a good fundraiser!
Sunday, June 6, 2010
Lemon/Nibs
I Love citrus cookies and have a few favorites that I make but I'm always looking for new twists I modified a honey lemon cookie recipe and was super happy they are really soft not too sweet and refreshing!
Wednesday, June 2, 2010
ala mode
I got an A+ rating on this and all I can say is YUM.
Vanilla Bean Cake
While in Sonoma County we picked up a great Conserve Asian Pear, Blackberry and Lavender
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