Low Fat brownies "my version"
1/2c. Flour {I use all natural wheat flour}
1/2 sugar
1/2c. Cocoa powder
1/2 tsp.Baking powder
1/4 tsp. fine sea salt
1/2 tsp. Espresso powder
Shift and set aside
mix
4oz. applesauce
2 Tbsp. Canola Oil
2Tsp. Vanilla
2 egg whites
and 1 beaten egg
mix all together {I add in 1 C. Chocolate chips :)}
Bake 350 for 20-25 min.
They don't really rise so I used a swallow small pan.
10 minutes out the oven and I topped it with 1/2 fat ice cream and drizzled a raspberry chocolate sauce.
Red velvet
Simply add 15 oz of canned pumpkin puree to the dry cake and pop in the oven!bake the same as a regular cake. I topped it with chocolate chips and then baked!