Busy Baker

I have been busy baking but not in my own kitchen. I have been working more hours at the Dean and Deluca Bakery. No school and prepare you for the mass production and hard work that it takes to run a bakery. I've been enjoying my time crunch days.I appreciate all that goes into it.I'm so happy to have the opportunity to learn hands on. There are days that the pressure gets to you especially when you are use to your own recipes and time table. But what doesn't kill you makes you stronger and if you learn from every mistake you will get better!