Well this is one of many tries on these Parisian treat. I think these were successful! The big thing with these is get the egg whites whipped to the right consistency and the almonds and other dry ingredients super fine! This try I did chocolate and lavender both filled with a delicate ganache. They are very good!
{Starting with high quality ingredients is key!Ground almonds and Lavender flowers}
Try to keep these perfectly round and petite was also Challenging!
I will continue to re make these in more fantastic flavors and hopefully feel more comfortable with making these for Shabby! Until then Bon appetite!
Well this is one of many tries on these Parisian treat. I think these were successful! The big thing with these is get the egg whites whipped to the right consistency and the almonds and other dry ingredients super fine! This try I did chocolate and lavender both filled with a delicate ganache. They are very good!
{Starting with high quality ingredients is key!Ground almonds and Lavender flowers}
Try to keep these perfectly round and petite was also Challenging!
I will continue to re make these in more fantastic flavors and hopefully feel more comfortable with making these for Shabby! Until then Bon appetite!
Nice!!!!! I want to try this, whay would you say the difficulty level is? I am extremely intimidated by these cookies.
ReplyDeleteSuch a delightful looking cookie!!!
ReplyDeleteI've never had a macaroon. They look good!
ReplyDelete