Pate Choux

Well this run in school...Pate Choux

This the batter that makes Eclairs and Cream puffs. Of course I messed up the first batch and had a bit of trouble with the shapes. But all in all they came out fine. I Love the Elcairs they are filled with Diplomat cream { pastry cream ,whip cream and gelatin} again messed up by whipping it instead of paddling it but again it was ultimately fine. Then they are dipped in chocolate glaze YUM! I'm happy I can try to do these again this week without error {well see...}
I also did Mexican wedding cookies {but you know how I feel about the cookies we do in class..LOL}