Fall Pumpkins

My favorite season is coming to an end! So my farewell is oh so sweet... I had a few orders for decorated cookies and a pumpkin cream chesse roll. I wish I had gotten a picture of it but I had boxed it up then realized I forgot :(
For my family I made a Pumpkin Cheesecake the funny thing is that I didn't really have a recipe that appealed to me so I made a morph of my NY cheesecake recipe and added pumpkin and spices. Not too bad. I really love the pecan crust.

{Pumpkin cheesecake with a pecan crust and topped with Chantily Cream}

Oh I can't leave my Savory Pumpkin out...I have been enjoying you as well. We have a Fabulous Thai Pumpkin Bisque at Dean and Deluca. This incredible soup with coconut milk , pumpkin and a whole lotta spice is YUM. This season I came across this tastebud adventure dip at William Sonoma. You have to try it to believe.... so here's the recipe.

16 oz full fat cream cheese
1 jar of Muirhead pecan pumpkin butter
Cream together
Then add
1 cup of toasted salted chopped pecans
1 and 1/2 cup of chopped cooked bacon
and 1 cup finely chopped chives
refrigerate a bit and enjoy with buttery crackers
Promise you'll love it

Well my lovely pumpkin I haven't had time to make more of you this month but I will continue to make wonderful treats with you even through winter or until I turn orange! ;)