Thursday, September 2, 2010
Sugar work
I was so excited when I asked Chef Flick to show me how to do sugar bubbles and he said yes! I had a lady at cakes work in San Francisco do my wedding cake with lots of them all around and on the cake. She was the only one I could find that could do them in the area and It cost me $12 per person! So to learn and do that would be awesome!
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Pastry School
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How exciting and beautiful!
ReplyDeleteWow. Beautiful!
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