Fondant/gumpaste flowers

{Vanilla bean with a modified Cream cheese Frosting}

This is another post on the Wedding that I just did. I made a variety of fondant/gum paste flowers. I like the mix the two types because the fondant stays softer than gum paste but gum paste is easier to get thin and pliable. I knew I was going to be knee deep in cupcakes so during the week I would make different flowers to top the cupcakes.

{Coconut Cupcake with Coconut Butter cream}

I was so busy that I didn't get a picture of the Lemon Cupcakes with daisy's :(