Key lime and Coconut Macaroon

Well I'm a week behind on my school production updates. But last week amd the week before I was working on Key lime tarts and Coconut macaroons along with chantilly cream and short dough.

{me about to enjoy one of these delightful tarts, not the best picture of me but it made me really happy eating it }

I made an 12" and 4" tarts. I also asked if I could do a lemon meringue version and was told reluctantly yes. I loved the lemon curd but not the meringue.:(

The coconut macaroons were also great with a drizzle of prima chocolate..YUM.



On Chef Flick's work load 450 pieces of mini desserts like petite fours, cream puffs and tarts. Of course it takes him no time at all to put together...that is why I want to learn from him,even if he drives me crazy sometimes ;)

{another wedding cake he did}

This week I'm working on many things at School~ Flourless chocolate cake and mini's,cream horns and brioche. Personally~ I'm working on my cousin's ten year wedding renewal, picking up one too many shifts at D and D and making gift baskets....so I'll have more work to share on my crazy train of desserts....and hopefully some recipes to share